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You simply take: (serves 3) 1 ripe mango 3-4 chicken fillets 1-2 handfuls of cashew nuts Cut the chicken in little pieces and fry it in a little oil. Spice with salt, pepper, barbecue spice mix, coriander, garlic and a little hot chilli. Add diced mango and cashew nuts when the chicken is finished. Remove the pan from the heat and put on a lid. |
Ready to serve with garlic bread or pita bread after 10 minutes. Serve with a spoonful of sour cream and a leaf of coriander on the top. Bon apétit.
